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–+ servings
Valentine’s Day Dessert Table Inspiration

Valentine’s Day Dessert Table Inspiration

This stunning Valentine's Day Dessert Table Inspiration showcases a delicious spread that delights both the eyes and the palate.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert Recipes
Cuisine: Italian
Calories: 668
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fruits & Nuts
  • 100 g Strawberries
  • 125 g Red currant
  • a handful Peanuts (or any nut of choice)
Chocolates & Cookies
  • 100 g Dark chocolate bar
  • 100 g Milk chocolate bar
  • 100 g Hazelnut dark chocolate bar
  • 50 g Swiss chocolate coated meringue with hazelnut cream filling
  • 4 pcs Torcetti al burro (Italian butter twist cookies)
  • 150 g Biscotti (Italian almond biscuits)

Equipment

  • Large platter
  • Small bowl

Method
 

Preparation Steps
  1. Wash, clean and dry the fruits. Cut a couple of the strawberries into halves.
  2. Get a clean tray, board, large plate or platter.
  3. Remove the biscuits and chocolate bars from their packs.
  4. Pour the peanuts (or any choice of nuts) into a small bowl.
  5. Place the fruits, snacks, and chocolate bars on the clean platter one after the other and arrange them as desired.
  6. Add the bowl of peanuts to the platter.
  7. Shuffle items around to make it aesthetically pleasing.

Nutrition

Serving: 1servingCalories: 668kcalCarbohydrates: 85gProtein: 10gFat: 34gSaturated Fat: 17gSodium: 232mgFiber: 8gSugar: 53g

Notes

This dessert spread is not only visually stunning but also simple to prepare, making it perfect for any occasion.

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