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Ultra Moist Chocolate Chip Banana Bread

Ultra Moist Chocolate Chip Banana Bread

This Ultra Moist Chocolate Chip Banana Bread is rich, sweet, and irresistible, making it a perfect treat for any occasion.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert Recipes
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 2 sticks butter, melted
  • 2 large eggs
  • 3 ripe bananas, mashed
  • 1 tsp vanilla extract
Dry Ingredients
  • 1 cup sugar
  • 2 cups all-purpose flour
  • 1 tsp baking soda
Add-ins
  • 3/4 cup chocolate chips

Equipment

  • Loaf pans
  • mixing bowl
  • Oven
  • measuring cups
  • Measuring spoons
  • rubber spatula

Method
 

Baking Instructions
  1. Preheat your oven to 300 degrees Fahrenheit.
  2. Melt the butter and let it cool slightly.
  3. In a mixing bowl, combine all ingredients with the melted butter and stir by hand until well mixed.
  4. Grease two loaf pans with cooking spray.
  5. Pour the mixture equally into the two prepared pans.
  6. Bake for 1 hour or until a toothpick inserted in the center comes out clean.
  7. Let the bread sit for 10 minutes before removing it from the pans.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

Feel free to customize with nuts or swap in whole wheat flour for a healthier twist.

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