Go Back
–+ servings
Ultra-Creamy Homemade Caesar Sauce

Ultra-Creamy Homemade Caesar Sauce

This Ultra-Creamy Homemade Caesar Sauce recipe delivers restaurant-quality results with simple ingredients, perfect for salads or dips.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Salads
Cuisine: Italian
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing Ingredients
  • 1 cup mayonnaise
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 1 clove garlic, grated
  • 1 teaspoon Worcestershire sauce
  • pinch sea salt
  • freshly ground black pepper
  • ½ cup freshly grated Parmesan cheese

Equipment

  • whisk
  • mixing bowl
  • measuring cup

Method
 

Preparation
  1. In a large liquid measuring cup or medium bowl, whisk together the mayonnaise, olive oil, lemon juice, mustard, garlic, Worcestershire sauce, salt, and several grinds of pepper until smooth.
  2. Stir in the cheese and season to taste. If the dressing is too thick, stir in water, 1 teaspoon at a time, until it reaches your desired consistency.
  3. Use on a Caesar salad or other serving suggestions. The dressing keeps well for about 5 days in an airtight container or jar in the fridge.

Nutrition

Serving: 1serving

Notes

Customization options include adding anchovy paste, using pecorino cheese, or mixing in fresh herbs like dill or chives.

Tried this recipe?

Let us know how it was!