Ingredients
Equipment
Method
Cooking Instructions
- Heat chicken filet per specifications, and then slice into small pieces.
- Spread tortilla chips in a large bowl or pan.
- Top chips with cheese, chicken, green onion, salsa, guacamole, and sour cream.
- Top with sliced jalapeno and cilantro.
Nutrition
Notes
For added flavor, consider using seasoned black beans and fresh ingredients. Customize toppings based on preference, and store leftovers in an airtight container.
