Ingredients
Method
Cake Preparation
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, mix the oil, eggs, and vanilla extract until well combined.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the grated carrots, crushed pineapple, and walnuts.
- Divide the batter evenly between the prepared cake pans.
- Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Frosting Preparation
- In a mixing bowl, beat the softened cream cheese and butter together until smooth.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined and fluffy.
Assembling the Cake
- Once the cakes are completely cool, place one layer on a serving plate.
- Spread a layer of frosting on top of the first cake layer.
- Place the second cake layer on top and frost the top and sides of the cake.
- Garnish with shredded coconut and chopped walnuts if desired.
- Slice and serve the cake.
Nutrition
Notes
For best results, use fresh grated carrots and ensure all ingredients are at room temperature before starting.