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Ultimate Homemade Fettuccine Alfredo Delight

Ultimate Homemade Fettuccine Alfredo Delight with Mushroom Bliss

Savor the Ultimate Homemade Fettuccine Alfredo Delight with Mushroom Bliss, a creamy pasta dish that's easy to make yet delivers impressive results.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dinner Recipes
Cuisine: Italian
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Butter and Garlic
  • 1/2 cup Land O Lakes® Butter divided
  • 2 cloves fresh minced garlic or a pinch of garlic salt
Mushrooms
  • 16 ounces fresh sliced mushrooms
Creamy Sauce
  • 1 cup heavy whipping cream
  • 1 pound fettuccine
  • 1/2 cup Parmesan cheese
  • 1 cup reserved pasta water
  • 1 teaspoon salt more to taste
  • fresh ground black pepper
  • parsley for topping

Equipment

  • large skillet
  • Large pot

Method
 

Cooking Directions
  1. Clean the mushrooms. Add the garlic and mushrooms to a large skillet with 2 tablespoons of the butter. Sauté until the mushrooms are soft with deep brown color – 10-15 minutes. Add the cream and the rest of the butter. Simmer over low heat.
  2. Cook the fettuccine in a large pot according to package directions. Drain, reserving a little bit of the water, and return to the pan.
  3. Add mushroom sauce to the hot fettuccine in the pan. Toss with tongs to mix. Add Parmesan and up to 1 cup of reserved pasta water as needed to get the consistency right. Season with salt and pepper.

Nutrition

Serving: 1serving

Notes

This dish is versatile and can include different types of mushrooms or proteins like chicken or shrimp. Don't forget to let it rest after cooking for optimal flavor!

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