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Ultimate Fondue Party Guide

Ultimate Fondue Party Guide: Delicious Dippers for Cheese & Chocolate

Create unforgettable fondue experiences with this ultimate guide featuring delicious dippers for cheese and chocolate fondue.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Dinner Recipes
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dippers
  • 1 lb pan fried kielbasa sausage rounds
  • 1 cup mini pickles
  • 1 cup salty pretzel bites
  • 1 cup melting pot classic cheese fondue
  • 8 pieces brookies brownie-cookie combo
  • 8 pieces strawberries
  • 1 cup edible cookie dough

Equipment

  • fondue pot
  • Fondue forks
  • Serving plates

Method
 

Preparation
  1. Arrange the dippers on a large plate with the cheese or chocolate fondue on one side.
  2. Add any additional dippers based on personal preference.
  3. Serve with fondue forks and napkins for convenience.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 8gVitamin A: 300IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

Feel free to customize your fondue with different cheeses or chocolates and dippers to suit your taste. Store leftover fondue in an airtight container in the fridge for up to three days.

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