Ingredients
Equipment
Method
Cooking Steps
- Place two slices of bread in the frying pan with the heat OFF. Spread with butter, then flip so they are butter side down.
- Top with 3-4 thin slices of mozzarella, followed by 1 heaped tbsp pesto, topped with sun dried tomatoes and bacon, followed by another layer of mozzarella and finish with another slice of bread.
- Squish down with your hands to contain the filling, then spread with butter.
- Turn heat to medium and fry both sides until golden with the cheese melted through the center.
Nutrition
Notes
This gourmet twist on the classic grilled cheese is perfect for any occasion, from casual lunches to special gatherings.
