Ingredients
Equipment
Method
Making the Tzatziki
- Add garlic, cucumber, and dill to a food processor and chop ingredients.
- Add yogurt, sour cream, lemon juice, and dill to the processor and pulse to blend.
- Add salt to taste and refrigerate for one hour.
Assembling and Baking the Pizza
- Preheat oven to 450 degrees F.
- Place pita breads domed side down on a baking sheet covered with parchment paper.
- Slather each bread with 1-2 tablespoons of tzatziki, then top each with about ⅓ to ½ cup mozzarella cheese.
- Layer chicken breast, olives, tomatoes, and artichoke hearts on top of the mozzarella, then top with a sprinkling of feta cheese and oregano.
- Place in oven and bake for 10-12 minutes or until cheese is melted and feta starts to turn golden.
- Remove, garnish with fresh dill sprigs, red chili flakes, and more feta if desired. Cut into quarters and serve.
Nutrition
Notes
This pizza can be customized with different proteins or vegetables to suit your taste.
