Ingredients
Equipment
Method
Preparation
- Season chicken breast with all purpose, lemon bae, and Italian seasoning. Set aside for a few minutes to absorb the flavor.
- Preheat your oven to 400 degrees.
- Slice the French bread loaf in half and place it on a foil-lined baking sheet.
- For the garlic bread spread, mix melted butter, fresh parsley, garlic, and season to taste.
- Bake the garlic bread in the oven at 400 degrees for about 10-12 minutes or until it’s about 75% done.
- Sear the seasoned chicken breast until it reaches an internal temperature of 165 degrees. Allow it to cool for about 5-6 minutes, then chop into small pieces.
- Remove the garlic bread from the oven. Prepare the Alfredo sauce using butter, garlic, heavy cream, and parmesan cheese, seasoning after adding parmesan.
- Spread a thin layer of Alfredo sauce on the garlic bread (reserve some for dipping later).
- Top the sauce with shredded mozzarella cheese and add the diced chicken on top of the mozzarella.
Nutrition
Notes
Using fresh ingredients, especially garlic and parsley, elevates flavor. You can easily customize the ingredients based on what you have on hand.
