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The Easiest Oven Roasted Parmesan Asparagus

The Easiest Oven Roasted Parmesan Asparagus

The Easiest Oven Roasted Parmesan Asparagus is a quick and delightful side dish that enhances any meal with its vibrant flavors and crispy texture.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 112
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb asparagus spears Choose firm and bright green spears
  • 2 tablespoons extra virgin olive oil
  • ¼ cup fresh grated Parmesan cheese
  • 2 cloves garlic minced
  • ½ teaspoon kosher salt
  • ¼-½ teaspoon freshly ground black pepper

Equipment

  • baking sheet
  • Oven

Method
 

  1. Preheat the oven to 400 degrees.
  2. Arrange asparagus in a single layer on a baking sheet. Brush with olive oil. Roast for 5 minutes.
  3. Remove the pan from the oven and sprinkle the minced garlic and grated parmesan cheese over the top. Roast the asparagus for about 5 additional minutes or just until tender.
  4. Season with kosher salt and fresh ground black pepper to taste.

Nutrition

Serving: 1servingCalories: 112kcalCarbohydrates: 5gProtein: 5gFat: 9gSodium: 393mgFiber: 2gSugar: 2g

Notes

Feel free to customize with other cheeses or spices to suit your taste. Store leftovers in an airtight container for up to three days.

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