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The BEST Pumpkin Bread with Vanilla Pudding

The BEST Pumpkin Bread with Vanilla Pudding

Experience the joy of The BEST Pumpkin Bread with Vanilla Pudding, a moist and flavorful delight perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 2 loaves
Course: Dessert Recipes
Cuisine: American
Calories: 244
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 5 large eggs room temperature
  • 1 15 oz. can 100% pumpkin puree
  • 1/2 cup canola oil
  • 1/4 cup melted butter unsalted, slightly cooled
  • 1/2 cup brown sugar packed (dark or light)
  • 1 tsp. pure vanilla extract
  • 2 cups all-purpose flour spooned and leveled
  • 1 cup granulated sugar
  • 1 5.1 oz. package instant vanilla pudding mix
  • 1 tsp. baking soda
  • 1 tsp. ground cinnamon
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. ground nutmeg
  • 1 Tbsp. granulated sugar optional for topping
  • 1 tsp. ground cinnamon optional for topping

Equipment

  • hand mixer
  • Loaf pans
  • mixing bowls
  • measuring cups
  • Measuring spoons

Method
 

  1. Preheat the oven to 325°F. Using a hand mixer, beat the eggs in a large bowl.
  2. Add the pumpkin, oil, melted butter, brown sugar, and vanilla extract until smooth.
  3. Mix the dry ingredients together in a medium bowl.
  4. Gradually beat the dry ingredients into the wet ingredients until incorporated.
  5. Spray two 8.5 x 4.5 inch loaf pans with non-stick baking spray or line with parchment paper.
  6. Pour the batter into prepared pans, smoothing out the tops. Sprinkle the top with a cinnamon & sugar mixture if desired.
  7. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean. Let cool slightly before slicing and serving.

Nutrition

Serving: 1sliceCalories: 244kcalCarbohydrates: 32gProtein: 4gFat: 12gSaturated Fat: 2gSodium: 211mgFiber: 1gSugar: 19g

Notes

Feel free to customize with nuts or alternate ingredients for personal preference. Storing in an airtight container can prolong freshness.

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