Go Back
–+ servings
The BEST Pumpkin Bread with Vanilla Pudding

The BEST Pumpkin Bread with Vanilla Pudding

Discover the secret to moist and flavorful pumpkin bread using vanilla pudding with this simple recipe.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 hour
Resting Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 10 slices
Course: Dessert Recipes
Cuisine: American
Calories: 254
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 package vanilla instant pudding dry mix 3.4 oz
  • 1 can pumpkin puree 15 oz
  • 1 ¾ cup flour
  • 1 tablespoon baking powder
  • 1 tablespoon pumpkin spice
  • 1 teaspoon baking soda
Wet Ingredients
  • ⅓ cup oil canola or vegetable
  • 2 count eggs
  • 1 cup sugar

Equipment

  • Loaf Pan
  • mixing bowl
  • whisk
  • Oven
  • measuring cups
  • Measuring spoons

Method
 

Baking Process
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, mix eggs with oil until well combined.
  3. Add pumpkin puree and sugar, mixing until smooth.
  4. Stir in all the dry ingredients until just combined.
  5. Spray a loaf pan with oil spray or grease it with butter.
  6. Pour the batter into the pan and bake in the preheated oven for 1 hour.
  7. Let the bread rest for 15-30 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 254kcalCarbohydrates: 40gProtein: 4gFat: 9gSodium: 328mgFiber: 1gSugar: 20g

Notes

Feel free to customize with chocolate chips or nuts for added flavor and texture. Store leftovers properly for best freshness.

Tried this recipe?

Let us know how it was!