Ingredients
Method
Prepare the Dough
- In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Add melted butter, eggs, flour, salt, and cinnamon. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
Prepare the Filling
- In a bowl, mix brown sugar, cinnamon, and chopped pecans.
Assemble the Cake
- Preheat the oven to 350°F (175°C).
- Roll out the dough into a rectangle on a floured surface.
- Spread the filling evenly over the dough.
- Roll the dough tightly into a log and shape it into a ring on a baking sheet.
- Let it rise for another 30 minutes.
Bake and Decorate
- Bake the cake in the preheated oven for 25 minutes or until golden brown.
- Let it cool, then mix icing ingredients and drizzle over the cake.
- Sprinkle with colored sugars to decorate.
Nutrition
Notes
Traditionally, a small plastic baby is hidden inside the cake. The person who finds it is expected to host the next Mardi Gras party.
