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The Best Coquito Recipe

The Best Coquito Recipe for a Creamy and Delicious Holiday Drink

Discover the best coquito recipe, a creamy Puerto Rican holiday drink made with coconut milk and rum.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 10 servings
Course: Beverage Recipes
Cuisine: Puerto Rican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • ½ cup water
  • 1 14 ounce can sweetened condensed milk
  • 1 cup dark rum
  • 2 15 ounce cans coconut milk
  • ½ teaspoon ground cinnamon
  • 1 pinch salt

Equipment

  • Blender
  • measuring cups
  • Airtight container
  • chilled glasses

Method
 

  1. Gather all ingredients.
  2. Pour the water, sweetened condensed milk, dark rum, and coconut milk into a blender.
  3. Add the cinnamon and salt.
  4. Blend until well combined, then refrigerate for at least one hour, or until ready to serve.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 8gCholesterol: 5mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 100IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Feel free to customize the drink with flavored rums or additional spices for a personal touch.

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