Ingredients
Equipment
Method
Cooking Instructions
- Place the salmon on a large baking pan, season with salt and pepper to taste, and brush 1/2 cup of the bang bang sauce.
- Bake in a preheated 400F/200C oven (or barbecue) until just cooked, about 10-15 minutes.
- Enjoy with the extra bang bang sauce drizzled on top or on the side for dipping. Optionally, garnish with green onions or crispy fried onions.
Nutrition
Notes
For extra flavor, consider swapping the bang bang sauce with spicy mustard or adding herbs. Store in an airtight container for up to three days.
