Ingredients
Equipment
Method
- Place the salmon on a large baking pan, season with salt and pepper to taste, and brush 1/2 cup of the bang bang sauce.
- Bake in a preheated oven at 400F/200C until just cooked, about 10-15 minutes.
- Enjoy with the extra bang bang sauce drizzled on top or on the side for dipping.
- Optionally, garnish with green onions or crispy fried onions.
Nutrition
Notes
For variations, consider swapping salmon with chicken or tofu, and adjust the spice level in the bang bang sauce as desired.
