Ingredients
Equipment
Method
Filling Preparation
- In a medium-sized bowl, combine the cream cheese, mozzarella cheese, cheddar cheese, cooked bacon, garlic powder, and salt. Mix until evenly combined.
- Spoon 1 – 2 tablespoons of the cheese filling into each jalapeno half.
Assembling Egg Rolls
- To assemble the egg rolls, place one stuffed jalapeno half in the center of the egg roll wrapper.
- Dip your finger in water and wet the edges of the egg roll wrapper.
- Fold in two opposite corners to the center and then tightly roll.
- Repeat with remaining egg roll wrappers.
Cooking Methods
- AIR FRYER COOKING METHOD: Brush both sides of the egg rolls with oil and air fry at 400°F for 5-10 minutes or until golden brown.
- STOVE TOP COOKING METHOD: Heat a deep pot with oil on medium heat. Fry the egg rolls in small batches for 5 minutes or until golden brown.
- OVEN BAKING METHOD: Brush the egg rolls with oil on both sides, place directly on a sheet pan lined with tin foil or on a sheet pan with a rack. Bake at 400°F for 10-15 minutes or until golden brown, flipping halfway through cooking and brushing with more oil as needed.
- Allow the egg rolls to cool for 2-3 minutes before serving.
Nutrition
Notes
These egg rolls can be customized with different cheeses or by adding seasoned ground meat for a heartier version. Enjoy their crispy texture with creamy filling.