In a skillet over medium heat, brown the ground beef until fully cooked.

Drain excess fat and stir in the taco seasoning according to package instructions.

In a large mixing bowl, combine the chopped romaine lettuce, cherry tomatoes, corn, black beans, and cheddar cheese.

Add the cooked taco meat and toss gently to combine.

Top with crushed tortilla chips, sour cream, and salsa before serving.