Swiss Chard and Potato Casserole

Swiss Chard and Potato Casserole

A comforting casserole combining earthy Swiss chard and creamy Yukon Gold potatoes, enveloped in a rich, flavorful sauce.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 4 servings

Course: main dish, Side Dish

Cuisine: Comfort Food, Vegetarian

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

For the Casserole

1 bunch Swiss chard washed and chopped
4 medium Yukon Gold potatoes peeled and sliced
1 medium Onion sautéed
2 cloves Garlic minced
1 cup Cream or substitute with vegetable broth
1 cup Shredded Gruyère cheese or favorite melting cheese
2 large Eggs

For the Seasoning

to taste Salt
to taste Pepper
1 pinch Nutmeg

Method

Preparation

Preheat your oven to 375°F (190°C).
Prepare the potatoes by washing, peeling, and slicing them into thin rounds.
Sauté the Swiss chard in a large skillet over medium heat with a drizzle of olive oil until wilted, about 5-7 minutes.

Layering

Layer the bottom of a greased casserole dish with half of the potato slices.
Add the sautéed Swiss chard evenly over the potato layer.
Sprinkle half of your cheese on top of the chard layer.
Repeat layering with the remaining potatoes followed by more Swiss chard and finish with the rest of the cheese on top.

Baking

Pour a mixture of cream or milk over the entire casserole.
Bake at 375°F for about 40-45 minutes until bubbly and golden brown.
Cool slightly before serving to let everything set beautifully together.

Garnishing

Optional: Garnish with fresh herbs like parsley or thyme.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 500mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 1500IUVitamin C: 30mgCalcium: 250mgIron: 2mg

Notes

This Swiss Chard and Potato Casserole is sure to become a family favorite!

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