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Sweet & Spicy Pepper Jelly Cheese Dip

Sweet & Spicy Pepper Jelly Cheese Dip

This Sweet & Spicy Pepper Jelly Cheese Dip is the perfect appetizer for any gathering, mixing creamy cheese with tangy pepper jelly.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 servings
Course: Appetizers
Cuisine: American
Calories: 33
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 16 ounces cream cheese softened to room temperature
  • 0.5 tsp garlic powder
  • 0.5 tsp sea salt
  • 1 cup shredded cheese
  • 0.5 cup pepper jelly
  • optional toppings herbs (like diced rosemary, chives, green onion) or chopped pecans, walnuts or crumbled bacon

Equipment

  • electric mixer
  • Serving dish

Method
 

  1. Using an electric mixer, whip together cream cheese blocks with garlic powder and sea salt.
  2. Stir in shredded cheese until fully combined.
  3. Layer cream cheese mixture in the bottom of a serving dish.
  4. Spread on pepper jelly.
  5. Garnish with diced herbs like rosemary and chives. Optional additions for crunch: bacon, chopped walnuts, chopped pecans.
  6. Serve with crackers and veggies.

Nutrition

Serving: 1tablespoonCalories: 33kcalCarbohydrates: 1gProtein: 3gFat: 2gSaturated Fat: 1gCholesterol: 7mgSodium: 204mgPotassium: 12mgFiber: 0.01gSugar: 0.1gVitamin A: 68IUCalcium: 129mgIron: 0.02mg

Notes

This dip can be customized with different flavored cream cheeses or additional toppings to suit your taste preferences.

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