Ingredients
Equipment
Method
- Preheat the air fryer to 390°F.
- In a large bowl, combine oil, paprika, garlic powder, onion powder, salt, and pepper. Add salmon bites and gently toss to coat.
- Place the salmon bites into the basket of an air fryer in an even layer. Air fry for 9-10 minutes, or until the salmon reaches an internal temperature of 140-145°F, shaking the basket halfway through cooking.
- To a medium saucepan over medium heat, add the butter and hot honey. Once melted and warmed through, turn off the heat.
- Add the cooked salmon bites to the sauce. Gently toss to coat.
- Garnish with parsley and serve immediately.
Nutrition
Notes
Feel free to customize by swapping salmon for another fish like trout or adding herbs like dill for freshness. You can also boost the heat profile with additional spices or toss in some veggies for a complete meal.
