Go Back
–+ servings
Sweet Potato Taco Bowls

Sweet Potato Taco Bowls

Delicious Sweet Potato Taco Bowls are a vibrant and healthy meal option featuring roasted sweet potatoes and savory taco-seasoned hamburger.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner Recipes
Cuisine: Mexican
Calories: 353
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 large sweet potato peeled and cubed
  • 1 tsp olive oil
  • 1 lb hamburger
  • 1 pkt taco seasoning
  • 1 c cherry tomatoes halved
  • 2 c mixed greens
  • Plain Greek yogurt for serving
  • Salsa for serving

Equipment

  • Oven
  • Skillet
  • mixing bowl

Method
 

  1. Preheat oven to 400°.
  2. Peel and cube the sweet potato into 1/2 inch pieces. Toss with the olive oil and a sprinkle of salt and bake at 400° for 20-25 minutes.
  3. Meanwhile, sauté the hamburger in a large skillet over medium high heat for 3-4 minutes. Add the taco seasoning and cook for a few more minutes, until the meat is no longer pink. Remove from heat.
  4. Assemble 4 bowls with 1/4 each of the hamburger, roasted sweet potatoes, mixed greens, and tomatoes.
  5. Serve with plain Greek yogurt and salsa.

Nutrition

Serving: 1bowlCalories: 353kcalCarbohydrates: 32gProtein: 23gFat: 15gSodium: 598mgFiber: 2gSugar: 5g

Notes

Feel free to customize your taco bowls with different toppings like avocado, corn, or cheese for added flavor and nutrition.

Tried this recipe?

Let us know how it was!