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–+ servings

Sweet Potato Slices with Feta and Honey

A delicious combination of roasted sweet potatoes topped with creamy feta cheese and drizzled with honey, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: light meal, side, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 4 medium sweet potatoes peeled and sliced
  • 2 tablespoons olive oil or avocado oil
  • to taste salt
  • to taste black pepper
For the Topping
  • 1 cup feta cheese crumbled
  • 1/4 cup honey or maple syrup
  • 1 tablespoon fresh thyme or rosemary or dried herbs

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Peel and slice the sweet potatoes into 1/4-inch thick rounds.
  3. In a large bowl, drizzle the sweet potato slices with olive oil and toss until well coated.
  4. Sprinkle salt and pepper over the oiled sweet potatoes and mix thoroughly.
  5. Lay the sweet potato slices in a single layer on a parchment-lined baking sheet.
  6. Roast for about 25-30 minutes, flipping halfway through, until tender and golden brown.
  7. Remove from the oven and sprinkle crumbled feta cheese over the hot sweet potato slices.
  8. Drizzle warm honey over everything just before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 300mgPotassium: 600mgFiber: 5gSugar: 10gVitamin A: 15000IUVitamin C: 30mgCalcium: 200mgIron: 1.5mg

Notes

Garnish with fresh herbs like parsley or thyme for an extra flavor boost.

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