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Sweet Potato & Green Bean Tray Bake: Easy & Delicious Recipe

Sweet Potato & Green Bean Tray Bake: Easy Roasted Vegetable Recipe

Discover a delightful Sweet Potato & Green Bean Tray Bake: Easy & Delicious Recipe that is flavorful and colorful enough to impress guests.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner Recipes
Cuisine: American
Calories: 176
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 12 oz. sweet potatoes peeled and cubed
  • 12 oz. fresh green beans trimmed and cut in half
Seasonings
  • 2 Tbsp olive oil for drizzling
  • 2 tsp brown sugar
  • 2 tsp cornstarch
  • 1/2 tsp garlic powder or 2 garlic cloves
  • 1/2 tsp salt
  • 1/4 tsp black pepper or to taste

Equipment

  • Oven
  • baking sheet
  • spatula
  • Measuring spoons
  • Knife
  • Cutting board

Method
 

Preparation Steps
  1. Preheat the oven to 425 degrees F.
  2. Wash sweet potatoes and green beans, then pat dry well with a paper towel or clean dish towel.
  3. Trim green beans if needed and cut in half. Cut sweet potatoes into 1/2-inch cubes.
  4. Grease a large rimmed baking sheet and add the sweet potatoes and green beans.
Cooking Steps
  1. Drizzle the olive oil over the vegetables, give it a quick toss to evenly coat.
  2. Sprinkle the brown sugar, cornstarch, garlic, salt, and black pepper over top.
  3. Toss together well, then spread out into a flat layer.
  4. Bake in the oven for 15 minutes. Remove and use a greased spatula to flip/toss.
  5. Bake for another 5-10 minutes or until roasted to liking.

Nutrition

Serving: 1servingCalories: 176kcalCarbohydrates: 24.6gProtein: 3.8gFat: 7.1gSodium: 305.8mgFiber: 4.4gSugar: 10g

Notes

Feel free to customize with herbs or nuts. A sprinkle of feta elevates this dish to a gourmet level.

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