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Sweet Potato Fries with Chipotle Mayo

Sweet Potato Fries with Chipotle Sauce

This Sweet Potato Fries with Chipotle Mayo recipe is a delightful twist on a classic, combining crispy fries with a creamy, spicy dip.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Lunch Recipes
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sweet Potatoes
  • 3 medium sweet potatoes
  • 2 tablespoons olive oil
  • 1.5 teaspoons kosher salt
  • 2 teaspoons paprika
  • 2 teaspoons sumac
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • chopped cilantro for garnish
  • cotija cheese for garnish
Chipotle Sauce
  • 2/3 cup Greek yogurt or skyr
  • 2 tablespoons mayonnaise
  • 2 chipotle peppers in adobo
  • 1 teaspoon chili powder
  • 1 clove garlic
  • 1.5 tablespoons honey
  • 1 tablespoon olive oil
  • kosher salt to taste

Equipment

  • Oven
  • baking sheet
  • food processor

Method
 

Cooking Steps
  1. Preheat an oven to 425 F.
  2. Toss the sweet potatoes with the olive oil, spices, and salt until well coated. Lay the sweet potato fries on a baking sheet in an even layer.
  3. Bake for 12 minutes, flip, and bake for another 12-15 minutes until the fries are blistered and cooked through. Remove from the oven and sprinkle with chopped cilantro and cotija.
  4. Combine all the ingredients for the chipotle sauce in a small food processor and blend until smooth. Season to taste with salt and pepper.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 5mgSodium: 400mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 15000IUVitamin C: 20mgCalcium: 100mgIron: 1.5mg

Notes

For crispier fries, give them space on the baking sheet and flip them halfway through baking time.

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