Add the sliced halloumi into a bowl and coat with the sweet chilli sauce and a pinch of chilli flakes. Mix to ensure all pieces are coated and marinate for at least 15 minutes or up to 24 hours.

Add rapeseed oil to a non-stick frying pan over medium heat. Place the sweet chilli halloumi into the pan and fry each side until golden brown, around 2 minutes on each side. Add the minced garlic halfway through.

Meanwhile, make tzatziki by combining the Greek yogurt, grated cucumber, lime juice, and a pinch of salt.

Layer the wrap by adding tzatziki to coat the middle, followed by 3 leaves of baby gem lettuce, sliced cucumber, carrot, and sweet chilli halloumi.

Optionally, drizzle extra sweet chilli and tzatziki and top with coriander. Fold and enjoy!