Go Back
–+ servings

Summer Snacks for Party

A delightful assortment of refreshing and easy-to-make snacks perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Vegetable Platter
  • 1 cup carrot sticks
  • 1 cup celery sticks
  • 1 cup cucumber slices
  • 1 cup bell pepper strips
  • 1 cup cherry tomatoes
Hummus Dip
  • 1 cup hummus store-bought or homemade
Fruit Skewers
  • 1 cup grapes red or green
  • 1 cup pineapple chunks
  • 1 cup strawberries hulled
  • 1 cup melon balls any variety
Cheese and Crackers
  • 8 oz cheese assorted varieties, sliced
  • 1 box crackers your choice

Method
 

Prepare Vegetable Platter
  1. Wash and cut all vegetables into sticks or slices. Arrange them on a serving platter.
Serve Hummus
  1. Place the hummus in a small bowl and set it in the center of the vegetable platter.
Assemble Fruit Skewers
  1. Thread grapes, pineapple chunks, strawberries, and melon balls onto skewers. Arrange on a platter.
Prepare Cheese and Crackers
  1. Arrange the sliced cheese and crackers on a separate serving platter.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 1mg

Notes

These snacks are best served fresh. You can customize the ingredients based on seasonal availability.

Tried this recipe?

Let us know how it was!