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Stuffed Mushroom Dip

Stuffed Mushroom Dip

Deliciously creamy Stuffed Mushroom Dip is a crowd-pleaser that combines sautéed mushrooms, garlic, and a delightful cheese blend.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 people
Course: Dinner Recipes
Cuisine: American
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 16 oz mushrooms chopped
  • 1 tbsp olive oil
  • 2 cloves garlic minced
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 blocks cream cheese softened
  • 1/2 tsp Worcestershire sauce
  • 1 cup shredded mozzarella cheese divided
  • 1/4 cup parmesan cheese
  • 1/4 cup panko breadcrumbs

Equipment

  • large pan
  • baking dish

Method
 

  1. Heat olive oil in a large pan over medium heat. Add the mushrooms and sauté 5-6 minutes, stirring occasionally.
  2. Add garlic, thyme, salt and black pepper and sauté for another 1-2 minutes.
  3. To a baking dish, combine the sautéed mushrooms, softened cream cheese, half of the mozzarella cheese, parmesan cheese and Worcestershire sauce. Mix until the mushrooms and cheese are fully incorporated into the cream cheese.
  4. Smooth the dip into an even layer in the baking dish.
  5. Top the dip with remaining mozzarella cheese and breadcrumbs.
  6. Bake the dip in a 350°F oven for 25-30 minutes, or until golden brown and bubbly.

Nutrition

Serving: 1recipe

Notes

Feel free to customize this dip with additional toppings like spicy jalapeños, sautéed spinach, or different cheeses for variety.

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