Ingredients
Method
Preparation
- Boil 1 cup of water in a saucepan. Add 1 packet of strawberry gelatin and stir until fully dissolved.
- Remove the saucepan from heat and slowly pour in 1 cup of strawberry soda. Stir gently to combine.
- Allow the mixture to cool for about 30 minutes at room temperature.
- Chop fresh strawberries into bite-sized pieces and fold them into the cooled gelatin.
- Pour the mixture into individual dessert cups or a larger dish. Refrigerate for at least 2 hours, or until set.
- Serve and enjoy, optionally topping with whipped cream.
Nutrition
Notes
Top with whipped cream and fresh strawberry slices just before serving.
