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–+ servings

Strawberry Shortcake Puppy Chow

A deliciously unique and quick snack that transforms classic flavors into a fun treat, perfect for sharing and kid-approved.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Puppy Chow
  • 6 cups Rice Chex cereal Provides the perfect crunch and texture.
  • 2 cups White chocolate chips Melts beautifully for the coating.
  • 1 cup Powdered sugar Gives the treat its signature snowy appearance.
  • 1 cup Strawberry-flavored gelatin Adds a burst of strawberry flavor.
  • 1 stick Butter Helps create a smooth and creamy coating.
For the Topping
  • 1 cup Dried strawberries Adds extra fruity punch.
  • 1 cup Miniature marshmallows Mimics whipped cream in traditional strawberry shortcake.

Method
 

Preparation
  1. Gather Ingredients: Start by collecting all your ingredients: Chex cereal, white chocolate, strawberry cake mix, and powdered sugar.
  2. Melt Chocolate: In a microwave-safe bowl, melt 2 cups of white chocolate chips in 30-second intervals, stirring in between until smooth and creamy.
  3. Mix Cereal: Once melted, gently fold in 6 cups of Chex cereal until every piece is coated.
  4. Add Flavor: Sprinkle in 1 cup of strawberry cake mix while mixing, ensuring an even distribution of flavor.
  5. Coat in Sugar: Transfer the mixture to a large resealable bag filled with 1 cup of powdered sugar. Seal tightly and shake until well-coated.
  6. Cool Down: Spread the coated puppy chow onto a baking sheet lined with parchment paper and allow it to cool completely.
  7. Serve & Enjoy: Once cooled, scoop your delightful Strawberry Shortcake Puppy Chow into bowls or jars for serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 20gCalcium: 2mgIron: 4mg

Notes

Optional: Drizzle with melted white chocolate for an extra touch of sweetness.

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