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Strawberry Crunch Cheesecake Tacos

Strawberry Crunch Cheesecake Tacos

Delight in these scrumptious Strawberry Crunch Cheesecake Tacos, combining creamy cheesecake and fresh strawberries in a crispy tortilla shell.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 tacos
Course: Dessert Recipes
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheesecake Filling
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup whipped cream
  • 1 cup fresh strawberries, diced
  • 1 tbsp granulated sugar
Taco Shells
  • 6 small flour tortillas
  • 2 tbsp unsalted butter, melted
  • 1/4 cup cinnamon sugar
Toppings
  • 1/2 cup crushed graham crackers
  • 1/4 cup sliced almonds, toasted

Equipment

  • Oven
  • mixing bowl
  • baking sheet

Method
 

Preparation
  1. Beat cream cheese, sugar, and vanilla extract in a bowl until smooth.
  2. Fold in whipped cream; set aside.
  3. Toss strawberries with 1 tbsp granulated sugar; set aside.
  4. Preheat oven to 350°F (175°C).
  5. Brush tortillas with melted butter and coat with cinnamon sugar.
  6. Drape tortillas over oven rack and bake for 8-10 minutes.
  7. Fill taco shells with cheesecake mixture, add strawberries, and top with graham crackers and almonds.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 28gProtein: 5gFat: 14gSaturated Fat: 8gSodium: 220mgFiber: 2gSugar: 16g

Notes

Customize the cheesecake mixture by swapping cream cheese with mascarpone for a richer flavor or adding lemon zest for a citrusy twist.

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