Preheat the oven to 350°F (175°C).

In a mixing bowl, whisk together the flour, baking soda, and salt.

In another bowl, cream the softened butter and sugar until light and fluffy.

Add the egg and vanilla extract to the butter mixture and mix well.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in the chopped strawberries gently.

Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.

Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.

Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.