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+ servings

Strawberry Cheesecake Stuffed Waffles

Delicious waffles filled with a creamy strawberry cheesecake mixture, perfect for breakfast or dessert.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 350

Ingredients
  

Waffle Batter
  • 2 cups all-purpose flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract
Cheesecake Filling
  • 8 oz cream cheese softened
  • 1/4 cup sugar
  • 1/2 tsp vanilla extract
  • 1/2 cup whipped cream
  • 1 cup strawberries chopped
Toppings
  • 1/2 cup strawberries sliced
  • 1/4 cup whipped cream
  • 2 tbsp powdered sugar

Method
 

Prepare the Cheesecake Filling
  1. In a mixing bowl, beat the cream cheese and sugar until smooth. Add vanilla extract and mix well.
  2. Gently fold in the whipped cream and chopped strawberries until combined.
Make the Waffle Batter
  1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  2. In another bowl, mix eggs, milk, vegetable oil, and vanilla extract. Combine with dry ingredients until just mixed.
Cook the Waffles
  1. Preheat the waffle maker according to manufacturer's instructions.
  2. Pour a scoop of waffle batter onto the preheated waffle maker, add a spoonful of cheesecake filling, then top with more batter.
  3. Close the waffle maker and cook until golden brown, about 5 minutes.
Serve
  1. Remove the waffles from the maker and top with sliced strawberries, whipped cream, and a dusting of powdered sugar.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

These waffles can be made ahead of time and reheated in a toaster for a quick breakfast.

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