Ingredients
Method
Prepare the Cheesecake Filling
- In a mixing bowl, beat the cream cheese and sugar until smooth. Add vanilla extract and mix well.
- Gently fold in the whipped cream and chopped strawberries until combined.
Make the Waffle Batter
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix eggs, milk, vegetable oil, and vanilla extract. Combine with dry ingredients until just mixed.
Cook the Waffles
- Preheat the waffle maker according to manufacturer's instructions.
- Pour a scoop of waffle batter onto the preheated waffle maker, add a spoonful of cheesecake filling, then top with more batter.
- Close the waffle maker and cook until golden brown, about 5 minutes.
Serve
- Remove the waffles from the maker and top with sliced strawberries, whipped cream, and a dusting of powdered sugar.
Nutrition
Notes
These waffles can be made ahead of time and reheated in a toaster for a quick breakfast.
