Preheat your oven to 350°F (175°C).

Prepare your Bundt pan by greasing it well with butter or non-stick spray, then lightly dust it with flour.

Mix together the dry ingredients: flour, baking powder, and salt in a bowl. Whisk until combined.

Cream the butter and sugar in a large bowl until light and fluffy—about 3-5 minutes.

Add eggs one at a time, mixing well after each addition.

Combine the dry ingredients with the wet mixture gradually, alternating with milk.

Fold in fresh strawberries gently into the batter.

Pour the batter into your prepared Bundt pan, smoothing the top with a spatula.

Bake in your preheated oven for 45-50 minutes or until a toothpick inserted comes out clean.

Cool in the pan for about 10 minutes before transferring to a wire rack.