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–+ servings

Strawberry Bread with Sweet Glaze

A delightful bread bursting with fresh strawberry flavor, topped with a luscious glaze, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour can substitute with whole wheat flour
  • 1 cup fresh strawberries ripe and juicy
  • 1 cup granulated sugar adjust for less sweetness
  • 2 teaspoons baking powder check freshness
  • 1 teaspoon salt just a pinch
  • 2 large eggs can use flax eggs for vegan option
  • 1/2 cup milk almond milk works for dairy-free
  • 1/2 cup vegetable oil or melted butter for richer taste
For the Sweet Glaze
  • 1 cup powdered sugar sift before mixing
  • 2 tablespoons milk or cream adjust for consistency
  • 1 teaspoon vanilla extract can substitute with almond extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Prepare the loaf pan by greasing it lightly or lining it with parchment paper.
Mixing
  1. Mix the dry ingredients together in a large bowl: flour, baking powder, salt, and sugar.
  2. Combine the wet ingredients in another bowl: eggs, vegetable oil, vanilla extract, and mashed strawberries.
  3. Fold the wet mixture into the dry ingredients gently until just combined.
Baking
  1. Pour the batter into your prepared loaf pan and smooth the top.
  2. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  3. Cool the bread in the pan for about 10 minutes before transferring to a wire rack.
Glazing
  1. Whisk together powdered sugar and milk in a small bowl until smooth and pourable.
  2. Drizzle the sweet glaze over the cooled bread.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 2IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

This bread is versatile enough to be served as breakfast or dessert.

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