Preheat your oven to 350°F (175°C).

Prepare your loaf pan by greasing it lightly or lining it with parchment paper.

Combine the dry ingredients in a bowl: flour, baking powder, and salt. Whisk them together until well mixed.

Mash fresh strawberries in another bowl until they're chunky yet smooth.

Mix the wet ingredients: sugar, eggs, and melted butter in a separate bowl. Blend until creamy.

Fold the dry mixture into the wet ingredients gently, being careful not to overmix.

Add the mashed strawberries to the batter, folding them in gently until just incorporated.

Pour the batter into your prepared loaf pan and smooth the top with a spatula.

Bake in the preheated oven for 50-60 minutes or until a toothpick inserted comes out clean.

Cool in the pan for about 10 minutes before transferring to a wire rack.

Let it cool completely before adding the glaze.

In a bowl, mix powdered sugar, milk or cream, and vanilla extract until smooth.

Drizzle the glaze over the cooled strawberry bread.