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Steak Marinade Recipes

A flavorful marinade to enhance the taste and tenderness of your steak, perfect for grilling or pan-searing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Marinade Ingredients
  • 1/2 cup soy sauce low sodium preferred
  • 1/4 cup olive oil extra virgin
  • 2 tablespoons red wine vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 cloves garlic minced
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon honey optional for sweetness

Method
 

Prepare the Marinade
  1. In a mixing bowl, combine soy sauce, olive oil, red wine vinegar, Worcestershire sauce, minced garlic, black pepper, oregano, thyme, and honey if using.
  2. Whisk the ingredients together until well combined.
Marinate the Steak
  1. Place the steak in a Ziploc bag and pour the marinade over it.
  2. Seal the bag and massage the marinade into the steak.
  3. Refrigerate for at least 30 minutes, or up to 24 hours for more flavor.
Cook the Steak
  1. Remove the steak from the marinade and discard the marinade.
  2. Cook the steak on a grill or in a pan to your desired doneness.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 2gProtein: 1gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 800mgSugar: 1g

Notes

For best results, marinate the steak overnight. Adjust the marinade ingredients based on personal taste preferences.

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