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–+ servings

Steak Marinade for Grilling

A flavorful marinade that enhances the taste and tenderness of steak, perfect for grilling.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Marinade Ingredients
  • 1/2 cup soy sauce low sodium preferred
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons honey
  • 4 cloves garlic minced
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon red pepper flakes optional for heat

Method
 

Prepare the Marinade
  1. In a mixing bowl, whisk together soy sauce, olive oil, red wine vinegar, and honey until well combined.
  2. Add minced garlic, black pepper, oregano, thyme, and red pepper flakes (if using) to the mixture and whisk until fully incorporated.
Marinate the Steak
  1. Place the steak in a resealable plastic bag and pour the marinade over it, ensuring the steak is well coated.
  2. Seal the bag and refrigerate for at least 1 hour, or up to 24 hours for more flavor.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 800mgPotassium: 50mgSugar: 4gCalcium: 2mg

Notes

For best results, use a thick cut of steak such as ribeye or sirloin. Allow the steak to come to room temperature before grilling for even cooking.

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