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–+ servings

Starbucks Strawberries and Cream Frappuccino

A creamy, dreamy blend of strawberries and cream that captures summer in a cup, perfect for gatherings and easily customizable.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups fresh strawberries
  • 1 cup whole milk can substitute with almond or oat milk
  • 2 scoops vanilla ice cream can swap with frozen yogurt
For the Whipped Cream Topping
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
For the Strawberry Sauce
  • 1 cup strawberry puree store-bought or homemade
  • 2 tablespoons sugar adjust to taste

Method
 

Preparation
  1. Blend the strawberries until smooth, creating a vibrant pink puree.
  2. Combine milk, cream, and vanilla syrup in a blender. Blend on high until well-mixed and frothy.
  3. Add ice to the blender and blend until the ice is finely crushed.
  4. Fold in the strawberry puree gently, allowing it to swirl through the frappuccino.
  5. Serve immediately in tall glasses, topped with whipped cream and additional strawberry sauce if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 50mgPotassium: 300mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 0.5mg

Notes

Use fresh, ripe strawberries for the best flavor. Chill your glass before serving for an extra-refreshing experience.

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