Ingredients
Method
Prepare Espresso
- Brew 4 shots of espresso using an espresso machine.
Froth Milk
- In a saucepan, heat 4 cups of milk over medium heat until steaming, then froth using a milk frother.
Combine Ingredients
- In each serving cup, add 1 tablespoon of vanilla syrup, followed by 1 shot of espresso, and top with frothed milk.
Serve
- Top with whipped cream and a drizzle of vanilla extract if desired. Serve immediately.
Nutrition
Notes
Adjust the sweetness by adding more or less vanilla syrup according to your taste.
