Gather all fresh ingredients like vibrant veggies and herbs.

Chop spring vegetables, such as bell peppers, zucchini, and carrots, into bite-sized pieces.

In a bowl, combine flour, eggs, and milk until smooth.

Gently fold the prepared vegetables into the batter until evenly coated.

Preheat your skillet over medium heat and add a splash of olive oil.

Pour spoonfuls of the mixture into the skillet, cooking for about 3-4 minutes on each side until golden brown.

Once cooked, transfer your Spring Garden Bites onto paper towels to absorb excess oil, then serve warm.