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–+ servings
Spinach & Artichoke Wonton Cups

Spinach Artichoke Wonton Cups

Deliciously crispy Spinach & Artichoke Wonton Cups are perfect for any occasion, featuring creamy cheese and vibrant flavors.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 36 cups
Course: Appetizer Recipes
Cuisine: American
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 36 pieces wonton wrappers
  • 4 oz cream cheese softened
  • 1/2 cup shredded parmesan cheese
  • 4 oz shredded mozzarella cheese
  • 4 oz shredded Monterey jack cheese
  • 1 cup frozen spinach thawed and drained
  • 1/2 cup chopped artichoke hearts
  • 1/2 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp crushed red pepper flakes
  • olive oil cooking spray

Equipment

  • Oven
  • mixing bowl
  • mini muffin tin

Method
 

  1. Preheat oven to 365°F.
  2. Squeeze as much liquid as possible out of thawed spinach.
  3. In a large bowl or the bowl of your mixer, add cream cheese and all three shredded cheeses; mix until combined. Add strained spinach, artichokes, and spices; mix again until evenly combined.
  4. Spray 36 mini muffin cups with cooking spray. Place one wonton wrapper in each cup, pressing gently to create a space in the center to hold the filling. Spray each wonton lightly with cooking spray.
  5. Bake in preheated oven for 5 minutes to partially cook the wontons.
  6. Scoop 1 tbsp of filling into the center of each wonton cup. Spray the edges of the wontons a final time to ensure they get extra crispy.
  7. Bake again for 7 - 10 minutes until cheese is melted and wontons are crisp and golden brown.

Nutrition

Serving: 1cup

Notes

These Spinach & Artichoke Wonton Cups are perfect for any occasion and can be customized with different cheeses or added proteins for extra flavor.

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