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–+ servings

Spinach and Mushroom Quiche

A delicious and savory quiche filled with fresh spinach and mushrooms, perfect for brunch or a light dinner.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Breakfast, brunch, lunch
Cuisine: French
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 package pie crust store-bought or homemade
Filling
  • 2 cups fresh spinach washed and chopped
  • 1 cup mushrooms sliced
  • 1 cup shredded cheese such as cheddar or Swiss
  • 4 large eggs
  • 1 cup milk or cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg optional

Method
 

Prepare the crust
  1. Preheat the oven to 375°F (190°C). Place the pie crust in the pie dish and prick the bottom with a fork.
Cook the filling
  1. In a skillet over medium heat, sauté the sliced mushrooms until they are soft, about 5 minutes. Add the chopped spinach and cook until wilted, about 2 minutes. Remove from heat.
Mix the egg mixture
  1. In a mixing bowl, whisk together the eggs, milk, salt, pepper, and nutmeg until well combined.
Assemble the quiche
  1. Spread the sautéed spinach and mushrooms evenly over the pie crust. Sprinkle the shredded cheese on top, then pour the egg mixture over everything.
Bake the quiche
  1. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and lightly golden on top. Let it cool for a few minutes before slicing.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 24gProtein: 14gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 180mgSodium: 450mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 2500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

This quiche can be served warm or at room temperature. It can also be made ahead of time and reheated.

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