Heat olive oil in a large non-stick pan over medium heat and add spinach with garlic powder and onion powder. Saute for 1 minute until spinach begins to wilt.

Add eggs and use a spatula to break up the yolk and whisk as you scramble the eggs in the pan with the spinach until eggs are cooked, another 1-2 minutes. Top with feta cheese, give a quick stir to combine it all, and remove from the pan and set aside.

Lower heat to medium-low and add flour tortilla. Sprinkle 1/2 of the mozzarella cheese on one half of the tortilla, top with egg, spinach, and feta mixture, and top with the remaining mozzarella cheese. Fold the other half of the tortilla.

Let cook for about 90 seconds on one side or until the tortilla is crispy and the bottom half of the mozzarella is melted. Flip and cook for about another 90 seconds on the other side until the mozzarella is melted and the tortilla is lightly browned.

Transfer to a cutting board or plate, cut in half, and enjoy!