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Spinach & Artichoke Wontons

Spinach and Artichoke Wontons

Delicious Spinach & Artichoke Wontons bursting with flavor, ready in just 20 minutes!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 24 wontons
Course: Appetizer Recipes
Cuisine: American
Calories: 46
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling Ingredients
  • 8 ounces frozen spinach thawed
  • 14 ounces marinated artichoke hearts chopped
  • 4 ounces cream cheese cubed
  • 1/2 cup shredded pepper jack cheese
  • 1/2 cup shredded mozzarella cheese
  • 3 cloves garlic minced
  • 1/2 teaspoon crushed red pepper flakes
  • 24 pieces wonton wrappers
  • fresh chopped parsley to garnish

Equipment

  • Cupcake tin
  • mixing bowl

Method
 

Preparation
  1. Combine the spinach, artichoke hearts, cream cheese, pepper jack cheese, mozzarella cheese, garlic, and red pepper flakes in a mixing bowl.
  2. Preheat the oven to 350°F. Spray a cupcake tin with olive oil spray and press the wonton wrappers down using your fingers. Bake the wonton wrappers for 5 minutes.
  3. Fill the wonton cups with 1 tablespoon of the filling and bake for 10-12 minutes, or until the wonton wrappers are golden brown and the filling is heated through.
  4. Garnish with parsley and serve hot!

Nutrition

Serving: 1wontonCalories: 46kcalCarbohydrates: 4gProtein: 2gFat: 2gSodium: 109mgFiber: 1gSugar: 1g

Notes

Feel free to swap pepper jack for cheddar or add sun-dried tomatoes for extra flavor.

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