Ingredients
Equipment
Method
Preparation
- Toast the bread and set aside.
- In a small bowl, add drained tuna, red onion, capers, dill, mustard, Greek yogurt, lemon juice, salt, and pepper. Mix well with a fork until almost smooth.
- Spread pesto on one slice of bread. On the other slice, spread mashed avocado. Add tomato slices and season with salt and pepper. Top with tuna, close the sandwich, and slice as desired.
Nutrition
Notes
Feel free to customize with additional toppings or sauces to suit your taste preferences.
