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–+ servings

Spicy Garlic Shrimp and Swiss Chard Stir Fry

A quick and easy dish bursting with flavor, featuring shrimp and Swiss chard in a savory sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb Large fresh shrimp
  • 2 tbsp Olive oil
For the Veggies
  • 1 bunch Swiss chard
  • 3 cloves Garlic Minced
  • 1 medium Red bell pepper Chopped
For the Sauce
  • 3 tbsp Soy sauce Low-sodium options work well
  • 1 tbsp Sriracha Adjust based on heat preference
  • 1 tbsp Lime juice Freshly squeezed

Method
 

Preparation
  1. Gather your fresh shrimp, Swiss chard, garlic, and spices. Rinse the chard thoroughly and chop it into bite-sized pieces, setting everything aside for a seamless cooking experience.
Cooking
  1. Place a large skillet or wok over medium-high heat and drizzle in some olive oil. Allow it to shimmer for about a minute.
  2. Add minced garlic to the hot oil, stirring constantly for 30 seconds until fragrant and golden.
  3. Toss in the shrimp, seasoning with salt and pepper. Cook for 2-3 minutes until they turn pink and opaque.
  4. Fold in the chopped Swiss chard, allowing it to wilt down for about 2-3 minutes.
  5. Sprinkle in red pepper flakes or your favorite hot sauce for that spicy kick! Stir everything together for another minute.
  6. Remove from heat and transfer your Spicy Garlic Shrimp and Swiss Chard Stir Fry onto plates or bowls. Serve immediately while it's warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 25gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 200mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 30mgCalcium: 100mgIron: 2mg

Notes

Garnish with freshly squeezed lemon juice for an extra zing!

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