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–+ servings
Spicy Coconut Curry Ramen

Spicy Coconut Curry Ramen

Delight in the vibrant Spicy Coconut Curry Ramen, a quick, hearty meal featuring rich flavors and customizable ingredients.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner Recipes
Cuisine: Asian, Thai
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Oil & Aromatics
  • 1 tbsp avocado oil
  • 1 whole onion, chopped
  • 1 stalk lemongrass, cut in 2-inch pieces
Mushrooms & Curry
  • 1/2 cup shitake mushrooms, cut in halves optional
  • 1-2 tbsp Thai red curry paste
Broth & Seasoning
  • 4 cups vegetable broth
  • 1-2 tbsp soy sauce
  • 1 tbsp coconut sugar
  • squeeze of lime juice
  • 1 cup full-fat coconut milk
Protein & Noodles
  • 1/2 pack soft tofu, cut into cubes approx. 200g
  • 2 packs ramen noodles of choice

Equipment

  • pot
  • Cutting board
  • Knife

Method
 

Cooking Steps
  1. Heat the avocado oil in a pot on medium-high heat.
  2. Add the onion and lemongrass and let cook on medium heat for 2-3 minutes.
  3. Add the Thai red curry paste and mix together, let cook for 1 minute. If using shitake mushrooms, add those in now and sauté for 1 minute.
  4. Add the vegetable broth, soy sauce, coconut sugar, lime juice and mix all together. Then add the coconut milk and gently mix in.
  5. Reduce heat to low, cover and let the ramen soup simmer for 10 minutes.
  6. When you are ready to serve, bring the soup to a light boil and add the ramen noodles letting them cook for 2-3 minutes until soft.
  7. Add the tofu at the last minute before serving.

Nutrition

Serving: 1bowlCalories: 240kcalCarbohydrates: 35gProtein: 8gFat: 7gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gFiber: 3gSugar: 7g

Notes

Customize with your favorite vegetables or protein. Great for meal prep and can be stored in an airtight container in the fridge for up to three days.

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