Spaghetti Pie

A delicious and hearty spaghetti pie that combines pasta with a savory filling, perfect for a family dinner.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Main Course

Cuisine: Italian

Calories: 450

Ingredients Method Nutrition Notes

Ingredients

For the crust

8 oz spaghetti cooked and drained
2 large eggs beaten
1 cup Parmesan cheese grated
1 tbsp olive oil

For the filling

1 cup ricotta cheese
1 cup mozzarella cheese shredded
1 cup marinara sauce
1 cup ground beef cooked and drained
1 tsp Italian seasoning
1 clove garlic minced

Method

Prepare the crust

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine cooked spaghetti, beaten eggs, Parmesan cheese, and olive oil. Mix well.
Press the spaghetti mixture into the bottom and up the sides of a 9-inch pie dish to form a crust.

Prepare the filling

In a skillet, sauté minced garlic until fragrant.
Add cooked ground beef and Italian seasoning, stirring to combine.
In a separate bowl, mix ricotta cheese, mozzarella cheese, and marinara sauce.

Assemble and bake

Spread the beef mixture over the spaghetti crust.
Top with the ricotta and marinara mixture.
Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
Let cool for a few minutes before slicing and serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Serve with a side salad for a complete meal.

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